The main design characteristics of the e'4 are as follows:

QUALITY - authentic Barista style espresso as well as consistent automatic foaming due to elaborate steam wand design

PRODUCTIVITY - circa 350 espresso shots per hour, 4 at a time, and an 8 litre steam boiler producing non-stop steam

SIMPLICITY - very intuitive touch screen user interface; automatic cleaning

RESILIENCE - twin brewing and grinding systems minimise / eradicate equipment downtime / breakdown

SERVICEABILITY - modular system to enable quick servicing

INNOVATION - reverse gravity extraction system, ceramic grinders, steam wand ergonomics, thermo-coupling insulation are just a few components of our advanced technology

BIO-SENSITIVITY - energy efficient at less than 2W consumption in standby mode and 93% metallic components for ease of recycling